Atlantic Canadian Salmon
Salmo salar

Characteristics

  • Atlantic Salmon is the species most people refer to as Salmon
  • Atlantic refers to the actual species as this Salmon is farm-raised on both the East Coast and West Coast of Canada
  • Sushi Name: Sake
  • Available as whole, butterfly, steaks, portions or fillet
  • Fillets are available in a variety of sizes 2-3, 3-4 & 4-up LB
  • Whole is available in 2-4, 4-6, 6-8, 8-10, 10-12, 12-14, 14-16 & 16-up LB size
  • Atlantic Canadian Salmon 10-12 or larger is the Salmon used for our 'Housecut' fillets
  • Fresh and Frozen
  • Product of Canada

Product Information

Fish & Seafood Product List

CONTACT US


81 Aviva Park Drive
Vaughan, ON
Canada L4L 9C1

Phone: 905-856-6222
Toll Free: 1-800-563-6222

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