Blue Crab
Callinectes sapidus
Characteristics
-
Also known as Swimming Crab
-
Sushi Name: Kani - refers to all crab used for sushi
-
Soft, round shell
-
Available live at certain times of the year
-
Available in pasteurized meat only
-
Relatively small in size
-
Crab Meat available in Jumbo, Lump, Backfin & Claw
-
Fresh
-
Wild
-
Product of U.S.A., Indonesia and Vietnam



* Available live special order. Meat is available all year long.
Product Information Claw
Product Information Backfin
Product Information Jumbo
Blue Crab Meat Pasteurized
.jpg)
Fish & Seafood Product List