INTRODUCING HUMBLE & FRANK
Seacore is proud to become the exclusive distributor in Ontario for this All Natural, Preservative Free, No Artificial Colours or Flavours, Canadian made Seafood Sauces, Batters & Rubs. Available now, there is a wide variety of flavours from the traditional Cocktail Sauce and Tartar Sauce to the trendy Hawaiian Poke or Miso Sesame Poke Sauces to a Gluten Free Fish Batter or their tasty Original Seafood Rub, Humble & Frank will have an excellent option for you. Now Available in retail packaging and foodservice as well.
COMPANY PROFILE
Humble & Frank is a family owned business from British Columbia. The sizzle of shrimp on the grill. The delicate, ocean-fresh taste of perfectly prepared fish. At Humble & Frank, they know it’s hard to top the taste of high- quality seafood but are proud to blend culinary innovation with the
crave-worthy ingredients that make their products second to none.
Each tasty nuance, each mouthwatering ingredient has been chosen specifically to enhance – not eclipse – the tastes of your favorite seafood dishes. Their philosophy is a simple one – Humble and Frank – honest ingredients and flavours that deliver on their name! They hope you enjoy bringing this catch to the table.
INFUSE FLAVOUR & EXCITEMENT INTO YOUR SEAFOOD DEPARTMENT SALES
-
Add incremental sales to your bottom line – give grocery something to talk about!
-
Provide endless options for merchandising with your fresh catch.
-
Optimize H&F supported POS, recipe cards and in-store demo.
-
Create a consistent, quality flavour profile in your foodservice dishes.
CURRENT PRODUCT LINE UP - 21 FLAVOUR PROFILES
-
Hawaiin Sesame, Miso Sesame, Hurrican Siracha & Ginger Wasabi Poke Sauces
-
-
Original Cocktail, Spicy Cocktail, Original Tartar & Cajun Tartar Sauces
-
-
Tequila & Lime, Lemon Honey Herb, Korean Sesame Teriyaki, Chipolte Lime & West Coast Miso Maple Sauces
-
-
Original Beer, Gluten Free, Cajun Seasoning & Japanese Style Batters
-
-
Original Seafood, West Coast, Citrus Sweet Chili & Szechuan Seasame Rubs
