Blue Point Oysters
Crassostrea virginica

Characteristics

  • 4-up inches in size
  • Choice oyster
  • 100 count per case
  • Harvested in Long Island
  • Fresh
  • Product of U.S.A.
  • Blue Point Oysters are maricultured in the prisitne waters of Oyster Bay, on the north shore of Long Island, New York.  They have earned the reputation of having large, plump, firm, tender meat that is uniform in shape and size avaialble all year long.  The Blue Point's distinctive taste is what makes it one of the most popular oysters today.

 


 OceanPrime Sustainable Seafood info:

> Wild Dredge
> Sustainable Seafood Item No. to Order

  • 100 ct Case: 516280

Click here for official SeaChoice assessment information

 


 


* Available weather permitting

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